Restaurant Scene: My favorite slice, and it’s not a Pizza Week competitor
Let me preface this entire article by saying: There is absolutely, positively no such thing as "authentic New York-style pizza" outside of the five boroughs — …
Let me preface this entire article by saying: There is absolutely, positively no such thing as "authentic New York-style pizza" outside of the five boroughs — …
Humphrey Bogart was once quoted saying that a hot dog at the ballpark was better than a steak at the Ritz. That audacious claim was backed up by a photo of Bog…
A new cookbook about America's Gilded Age is not only a collection of recipes but a lesson in history.
Cinco de Mayo, as celebrated in the United States, shares some similarities to St. Patrick's Day: a mainstream marketing blitz that evolved out of an authentic…
We begin the merry month of May with a request from C and A, who appeared in last week's column. "Where does one find the best sushi in Chattanooga?"
Picture the fanciest party imaginable. We're talking Vanity Fair Oscar Party meets Met Gala, with a couple of royal weddings thrown in the mix.
Passing by the fish case in the market, I noticed some very fresh swordfish. I decided to buy some and complement the richness of the fish by adding the aromat…
When it comes to a plate of enchiladas, the heat level of the first bite usually hinges on one thing: what kind of chile pepper the sauce is made with.
This weekend is full of festivals and celebrations, including Chattanooga Market's Strawberry Festival, the Chattanooga Taco Festival and the annual Running of…
The Hamilton County, Catoosa County and Walker County health departments inspect restaurants twice a year and grade businesses on a 100-point scale. Scores bel…
A few weeks ago, when asked about the upcoming opening weekend of the Chattanooga Market, Assistant Executive Director Melissa Lail described it as a "homecomi…
Who was featured in the first concert at the University of Tennessee at Chattanooga's McKenzie Arena?
Here's what's happening this week in the Chattanooga area.
A gluten-free bakery and cafe is opening Saturday on M.L. King Boulevard with the aid of a Kickstarter campaign that helped owner Lezli Lewis reopen her busine…
If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville."